Farm to Table Series: Week 1
June 10 @ 1:30 pm - 3:30 pm| $60 – $70
Another summer of “Buy Local, Eat Local”!
This annual series focuses on the produce available at our local farmers’ markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”!
Register online now or give us a call at 508-495-1878 ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.