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We all scream for ICE CREAM!!

This season our culinary director, Gail Blakely, will be getting out of the kitchen and setting up shop outside on Highfield’s back porch. Our Farm to Table annual series focuses on the produce available at our local farmers’ markets. Gail will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”.

Join Gail this week as she creates delicious dishes featuring radishes, pesto, garlic scapes, potatoes, marinated chicken thighs with fresh herbs AND — as promised– a fresh ice cream made with seasonal berries. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

MENU:

Radish Green Pesto (made into a dip for crudites)
Ramen Noodle Salad with Seasonal Vegetables
Mr. Jimmy’s Barbecued Chicken Thighs
Grilled Peaches with Lemon Balm Gremolata

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2

 

Highfield will adhere to social distancing protocols and space classmates out accordingly.

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