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Bring your garden to the grill and give your summer dishes an Upgrade!

This season our culinary director, Gail Blakely, will be getting out of the kitchen and setting up shop outside on Highfield’s back porch. Our Farm to Table annual series focuses on the produce available at our local farmers’ markets. Gail will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

This Week’s Menu:

Whipped Local Cheese with Herbs and Crackers 
Early Summer Panzanella with Garlic Scape Pesto
Gingery Grilled Chicken Thighs with Charred Peaches
Rice Pilaf 
Ice Cream Du Jour 

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.

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