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In our new From Garden to Grill series learn how to use your grill to create sublime summer dishes, while making use of farm-fresh vegetables!

This season our culinary director, Gail Blakely, will be getting out of the kitchen and setting up shop outside on Highfield’s back porch. Gail will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

This week join Gail as she explores dishes such as:

Romaine salad
Kale & tomato salad with strawberry vinaigrette
Balsamic grilled plum salad
Grilled fruit & feta salad
Cheesy grilled tomatoes
Grilled corn & black bean salad. 

Of course, grilled bread will go with all of these! 


Register online now or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.

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