Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will also serve a refreshing beverage that utilizes fresh herbs and shows off some edible flowers. Gail has been growing herbs on Cape Cod for almost fifty years and will answer questions about herb gardening along with “all things culinary.” Guest chefs may join her, depending on their availability during our “high season.”

Ah, August! Deep in the heart of summer, the hot days of August continue to produce a vast array of fruits and vegetables. We should see broccoli rabe, cauliflower, celery, leeks, and turnips. And of course, tons of tomatoes, plums, and nectarines. From the herb garden, we expect lots of basil to make pesto, as well as mint, parsley, and oregano to combine in a chimichurri sauce. The August 24th class will feature bread: pizzas and flatbreads, along with local cheeses and condiments.

This is a demonstration class with tastings. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2