Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will also serve a refreshing beverage that utilizes fresh herbs and shows off some edible flowers. Gail has been growing herbs on Cape Cod for almost fifty years and will answer questions about herb gardening along with “all things culinary.” Guest chefs may join her, depending on their availability during our “high season.”

In July, we see summer in full swing, bringing with it a harvest of melons, apples, blueberries, cherries, melons, raspberries, and peaches. Vegetables include cucumbers, eggplant, green beans, garlic, peas and pea pods, sweet peppers, potatoes, and squash. Basil flourishes, and we should also expect some early tomatoes. Our class on July 20 will explore mid-season Cape Cod classic dishes, along with some new and different seafood ideas.

This is a demonstration class with tastings. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2