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Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will also serve a refreshing beverage that utilizes fresh herbs and shows off some edible flowers. Gail has been growing herbs on Cape Cod for almost fifty years and will answer questions about herb gardening along with “all things culinary.” Guest chefs may join her, depending on their availability during our “high season.”

May harvests typically bring more greens and beans to the market. These early plants are a sure sign that spring has arrived: arugula, asparagus, chard, garlic scapes, green onions, lettuce, morels and other mushrooms, new potatoes, radishes, rhubarb, and spinach. Herbs that appear include lovage, chives, parsley, and thyme. In our May 25th class, we will look towards Memorial Day, and sample some different salads to serve at your first official cookout.

This is a demonstration class with tastings. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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