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Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will also serve a refreshing beverage that utilizes fresh herbs and shows off some edible flowers. Gail has been growing herbs on Cape Cod for almost fifty years and will answer questions about herb gardening along with “all things culinary.” Guest chefs may join her, depending on their availability during our “high season.”

September is the last month of new crops here on Cape Cod. Many of the fresh products will continue to grow throughout the fall and the heartier vegetables can be put in cold storage throughout the winter. These include Brussels sprouts, celeriac, cranberries, escarole, radicchio, and pumpkins. Too many tomatoes? Never! On September 21 we expect to continue exploring different ways with tomatoes and herbs, and of course, what to do with all those abundant summer squashes.

This is a demonstration class with tastings. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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