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One of our most popular classes, always full of new ideas for making holiday gifts in your own kitchen. From the simple (spiced nuts, chocolate pretzels) to the sublime (a classic buche de noel), and lots in between. For the more adventurous, how about a jar of preserved lemons, plus a few recipes on how to use them? This class sells out early, so be sure to sign up quickly. Learning to wrap your gifts attractively is almost as important as the cooking, so we will also focus on ways to present your gifts of food that will definitely “wow” the crowd.

Register on-line or call Jennifer at 508-495-1878, x 2.

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