What could be more thoughtful than a gift of home-made food delivered to your loved ones this holiday season?

Join our culinary instructor, Kay Benaroch, as she shares recipes and foods that make wonderful holiday gifts for friends and family. In this class, the Chef Kay will demonstrate the creation of Cranberry/Almond Biscotti, Miso Salad dressing, Pumpkin Harvest Scones and Candied Grapefruit Peel.  Additional suggestions will be provided to make orange butter and roasted red pepper butter. Recipes and tastes are provided.

Class size is limited. Grab a seat at the table EARLY!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Class topics and recipes are also subject to change depending on availability. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2