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This year we are offering new make-and-take recipes for appetizers, spice mixes, cheese balls and other savories.

This is the time to talk cookies and cakes, both savory and sweet. We will demonstrate how to package and present them, using dried herbs, berries, and lots of cellophane so people can see what you are giving them! All of our recipes can be packaged and given as gifts, or just enjoyed in the comfort of your own home. We will, of course, be adding our sparkling cranberries and rosemary (aka “holiday bling” as an edible garnish!

Register online today or call us at 508-495-1878, ext. 2

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