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Join Culinary Instructor, Kay Benaroch in the Highfield Hall professional kitchen to try your hand at easy healthy cooking for kids!

You’ll work together to create muffin-tin meatloaves using ground turkey and veggies, mini calzones using pizza dough and yogurt and mixed berry smoothies. Take your recipes with you to try at home!

Register online now or call, 508-495-1878 ext. 2

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