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Join Gail and her guest, Jenny Shea Rawn, Registered Dietician, in the Highfield kitchen for some new ideas for cooking for Mothers’ Day–or any day, actually!  Jenny is a healthy food blogger who loves coming up with different ways to prepare fish, especially our local catches.  She and Gail will propose a few menus and show participants how to make healthier meals that are sure to elicit raves from family and friends.

Register online today or call 508-495-1878 ext. 2

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