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2016: The Year of the Vegetable

Sarah Leah Chase, author of New England Open House Cookbook, joins Gail Blakely in the kitchen for “Healthy Fats”. Research tells us that the type of fat we eat is more important than the amount, so join us for a class where we will explore recipes using unsaturated fats such as those found in olive oil, salmon, olives, nuts and seeds – and the ultimate – the avocado.

Register on-line or call, 508-495-1878, ext. 2


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