Please Join Highfield Hall & Gardens for our 5th Annual Fundraiser, Highfield Celebrates!

In place of our annual fundraising Gala, this summer we will present a series of virtual dinner parties for you to enjoy from the comfort of your own home!

Our 4th dinner party features a wine tasting with Joseph Carr of Joseph Carr Wines.

After 10 years serving as a world-class sommelier followed by ten years as an international industry executive, Joseph Carr set out on his own in 2005 to form his family-owned wine company. Joseph continues to work with many of the associates he has met throughout his long career, all with a shared passion and desire to produce world class wines. Influenced by the wines of Bordeaux and Burgundy, Joseph Carr’s winemaking philosophy is balance, sophistication and approachability; an old-world style producer, but distinctly Californian, sourcing Cabernet Sauvignon and Merlot from select vineyards in Rutherford, Oakville and the Stags Leap District.

Dinner provided by Quicks Hole Tavern, Woods Hole

Ticket: $125.00 per person | Ticket without meal: $60 per person

Deadline to register is August 18th!
Register online today or call 508-495-1878, ext. 2

Visit the Highfeild Celebrates event page for more information about the dinners and additional dates!

GENERAL INFORMATION

Each Virtual Dinner Party will begin at 6:00 p.m. and will last approximately 60 – 90 minutes.
One week prior to the event, you will receive a menu to choose your meal options.
Your dinner and gift bag will arrive at your home prior to the start of the dinner party between 4:00 – 5:00 p.m.
Your gift bag will include preparation instructions for your meal, Zoom instructions to participate online, an evening program, a special gift relevant to the evening, and an auction/paddle raise bid number.
To have your meal delivered, you must be within a 20-mile radius of Falmouth.

If you would like to participate in the event without receiving a meal,we are offering a discounted ticket price.
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.