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Join our culinary instructors as they set up the kitchen outside on Highfield’s back porch again!

Kick off the summer with a picnic style menu that can be prepared in advance so you can relax and enjoy your company. If you’re bored with the same old chili recipe, chef Kay Benaroch, is going to kick it up with the addition of roasted fresh chilis, spices and cocoa powder along with chorizo sausage.  To accompany the chili, how about an Asian coleslaw featuring a tasty peanut-flavored dressing and an easy-to-make open-face tart using blueberries and peaches. Bonus recipes include Mini-Muffuletta sandwiches and grapefruit/tequila Paloma cocktails.

Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Class topics and recipes are subject to change depending on availability. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.
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