Enjoy the view from under Highfield’s tent and join our outdoor culinary series.

End the summer with a bang and create a portable feast just right to take to the beach! This week we’ll be making easy to pack dishes including a healthy barley and fresh veggie salad, cold noodles with a spicy peanut dressing, Vietnamese Bahn Mi sandwiches and mason-jar strawberry shortcakes. Class topics and recipes are subject to change depending on availability.

Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2