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This event has been cancelled. If you have previously registered for this class, we will contact you directly with information regarding this change. Please call the office at 508-495-1878 ext. 2 for any questions.

Enjoy the view from under Highfield’s tent and join our outdoor culinary series.

End the summer with a bang and create a portable feast just right to take to the beach! This week we’ll be making easy to pack dishes including a healthy barley and fresh veggie salad, cold noodles with a spicy peanut dressing, Vietnamese Bahn Mi sandwiches and mason-jar strawberry shortcakes. Class topics and recipes are subject to change depending on availability.

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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