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Need some holiday cooking inspiration for Hanukkah?

Join our Culinary Director, Gail Blakely, and Instructor, Michelle Itzkowitz, in the kitchen this week as they share tips and recipes for cooking for Hanukkah this year. Latkes three ways, beef brisket with wild mushrooms, butternut squash pasta, honey roasted chicken with za’atar and dried fruit are on the menu.  Class topics and recipes are subject to change depending on availability.

 

Class size is limited. Grab a seat at the table EARLY!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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