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If making pie crust and homemade pies are something you’ve always wanted to do this is the class for you!

Join culinary instructor, Kay Benaroch, in the kitchen for hands-on demonstrations about how to make your own pie dough and then use it to fashion a double crust, deep-dish apple pie using pre-made filling. In this workshop Kay will also demonstrate the making of an open-faced apple crostata and will give some hints on fashioning a pecan pie, pumpkin pie and pear-cranberry pie with oatmeal strudel.  Bring a box large and sturdy enough to carry your pie home!

Class size is limited. Pull up a seat at the table!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Class topics and recipes are also subject to change depending on availability. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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