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Need some holiday cooking inspiration this Thanksgiving?

Cooking for the holidays can be stressful, so let our Culinary Director, Gail Blakely, show you how to make it all seem effortless. This week Gail will share her tips and tricks in the kitchen for holiday cooking, focusing on Thanksgiving sides that will wow your guests without overwhelming YOU! 

Class size is limited. Grab a seat at the table EARLY!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Class topics and recipes are also subject to change depending on availability. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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