You asked and we added another class: Check out our second class on December 17!

Last in the holiday series, but far from the least.  This class takes baking for the holidays to a new level, exploring cookies and candies, chocolate (and more chocolate, of course), sugared nut mixes, sauces for ice cream, and a grand finale for your holiday table:  the classic Buche de Noel complete with moss, holly berries, and a dusting of snow.  Sign up now—this is a class that sells out quickly!

Call 508-495-1878, ext. 2 to be on a wait list.