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Check out our second offering on November 19th!

So many recipes, so little time.  This class will explore easy to make but gorgeous to present savory dishes for your holiday table.  Whether you choose to serve them at home, or take them as a hostess gift, you will leave with a variety of ideas, from spiced nuts to marinated olives and cheese, crackers and cocktail cookies, dips and spreads.  Sign up now—this is a class that sells out quickly!

 

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