Gifts of food are welcome any time of year—perhaps especially so during a holiday season.  Whether you would like to bring a little something  to leave with your host(ess), or send home something special with your guests, this class is full of delicious take-away ideas.  Learn how to make apple chutney and cranberry jam.  Explore a new butter cookie recipe to make pinwheels filled with your favorite fruit jam.  Or try any of the fabulous pound cakes we will make, in a variety of shapes, all of them guaranteed to bring a smile to anyone’s face.   Just want a small package?  Try some seasoned salt, homemade croutons, or an olive tapenade.  Join us for a class that will inspire you to make your own gifts, and also provide ideas on how to wrap them up. This is a repeat of our November 13th class which was sold out.

Register on-line or call Jennifer at 508-495-1878, ext. 2