Gifts of food are welcome any time of year—perhaps especially so during a holiday season. Whether you would like to bring a little something to leave with your host(ess), or send home something special with your guests, this class is full of delicious take-away ideas. Learn how to make apple chutney and cranberry jam. Explore a new butter cookie recipe to make pinwheels filled with your favorite fruit jam. Or try any of the fabulous pound cakes we will make, in a variety of shapes, all of them guaranteed to bring a smile to anyone’s face. Just want a small package? Try some seasoned salt, homemade croutons, or an olive tapenade. Join us for a class that will inspire you to make your own gifts, and also provide ideas on how to wrap them up. This is a repeat of our November 13th class which was sold out.
Register on-line or call Jennifer at 508-495-1878, ext. 2