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Learn the basics of vegetarian cooking

In this demonstration class, you will learn to cook a delicious and hearty Barley and Root Vegetable Rainbow Stew, a Winter Veggie Casserole with Tofu Crumble and a delectable Brussels Sprouts Salad with Warm Mustard Vinaigrette. We will finish the meal with yummy Apple & Blackberry Bars with Hazelnut Crumble.

Please not that recipes subject to change based on availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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