Join us in Highfield’s kitchen and learn to cook with John Carafoli. Recipes and tastes are provided.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients. Recipes are also subject to change depending on availability.

SOLD OUT!

To be placed on a waiting list call, 508-495-1878, ext. 2

Menu for: A Journey Through Italy

Appetizer

       Crostini Whipped Ricotta with Basil Pesto (Calabria)

       Bagna Cauda (Piedmont region}

       Spring Risotto with Asparagus (Emilia Romagna)

       Torta Sbriosolona (My friend Chef Alberto’s recipe Northern Italy)