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Have fun in the kitchen and impress your parents by learning how to make mini pizzas, calzones (pizza type turnovers) and layered fruit parfaits.  In this hands-on class junior cooks can top their own mini pizza with fresh veggies, cheese and sauce or use bread dough to create stuffed calzones. We’ll also construct parfaits in plastic cups using crushed cookies, fresh berries and pre-made pudding.  All students will obtain a Class Completion Certificate at the end!

Register online now or call, 508-495-1878 ext. 2

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