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Come into the Highfield kitchen and learn new skills, hone old ones, and taste the fruits of your labor.

Gail Blakely and Andrea Norris explore a variety of spin-offs from the “Basic Bowl Bread” class, including focaccia, cinnamon raisin loaves, herbed dinner rolls, flowerpot bread and more—all in 2 hours!

Register on-line or call, 508-495-1878, ext. 2

Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.

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