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Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens.

Did you know everything on the Bear In Boots Gastropub menu is made in-house? The culinary staff does their own butchering, makes their own sausages, pastas, breads, ice creams, cakes, drink mixers, ketchup, and mayonnaise! Meet Chef Joseph Ellia who is passionate about food and puts a tremendous amount of thought and care into crafting everything on his menus.

These programs sell out fast – please register early to avoid disappointment.

Register on-line or call, 508-495-1878, ext. 2

Click here for more information about Bear in Boots

Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.

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