SOLD OUT. Meet the Chefs: Nat Summerton from Quicks Hole Tavern & Taqueria
April 22, 2018 @ 1:00 pm - 3:00 pm| $50 – $60
Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment.
Register on-line or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.