This event has been postponed to Thursday, June 3rd. If you have registered program, we will contact you directly with information regarding the new date/time. We thank you for your cooperation and patience!
Spring is here and we are excited to open the Highfield kitchen once again. Grab a seat and join us in person today!
This week Gail will host local Portuguese cooks Isabel Mello and Alda Barron in the Highfield kitchen, where they will prepare Portuguese classics such as creamy red bean soup, Portuguese braised peas with eggs and chourico, and “Creams from Heaven” for dessert.
Class topics and recipes are subject to change depending on availability.