Meet the Chefs: A Taste of Mexico Comes to Highfield
June 2 @ 1:00 pm - 3:00 pm| $50 – $60
Join us for this last class in our popular Meet the Chef series!
We are excited to have Ben Phipps, Executive Chef from Anejo in Falmouth and Hyannis, present some special dishes in our kitchen.
Añejo Mexican Bistro and Tequila Bar opened it doors in Falmouth in August of 2010 and takes full advantage of fresh seafood and local produce to offer authentic Mexican food with a Cape Cod twist.
These programs sell out fast - please register early to avoid disappointment.
Register on-line or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.