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This class has been cancelled.

Sadly we are unable to reschedule the Anejo class at this time. We are hoping that next year, we will have Chef Ben Phipps amongst us once more!

Given the evolving situation with COVID-19, Highfield Hall & Gardens will be closed for public visitation until further notice.  If you have registered for a class or program, we will contact you directly with information.

Enjoy margarita tastes and a whole lot of chips, dips, and Mexican specialties from one of the hottest restaurants around!

Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment.

We are excited to have Ben Phipps, Executive Chef from Añejo in Falmouth and Hyannis, present some special dishes in our kitchen. Añejo Mexican Bistro and Tequila Bar opened its doors in Falmouth in August of 2010 and takes full advantage of fresh seafood and local produce to offer authentic Mexican food with a Cape Cod twist.

Click here for more information about Añejo

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.

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