Join us for special guest, Chef Marion Marcellino, from the Station Grill!
HH&G culinary team is hosting this exclusive series virtually, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens.
This week Chef Marion will be showing Gail how to prepare Jerk Pork, Curried Chicken, and vegetables “Jamaican style”. The Station Grill is located inside the historical Falmouth Station, directly on the Shining Sea Bike Path.
Class topics and recipes are subject to change depending on availability.
Classes will be held online using the Zoom platform, and if you choose to use the video option, we have no doubt you will find friendly and familiar faces. We are excited to create these opportunities for togetherness and community!
Register online today or give us a call at 508-495-1878 ext. 2
After signing up, you will receive instructions and be provided the dedicated link to join via computer.