Ethnic Cooking: Korean Cooking
April 15 @ 1:00 pm - 2:30 pm| $60 – $70
Spring is here and we are excited to open the Highfield kitchen once again. Grab a seat and join us in person today!
This week Kay will show us how to enjoy an authentic Korean meal without buying a plane ticket! She will demonstrate Kimchi and Pork Stew with Tofu, Bulgogi (Korean barbecue beef), Korean style vegetable pancakes, and Korean style romaine salad. Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2