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Spring is here and we are excited to open the Highfield kitchen once again. Grab a seat and join us in person today!

Chef Matt Lombardo’s mother was Jewish and his father Sicilian, so what better food to make than matzoh balls and mozzarella balls?  This week Gail will assist the chef in preparing these delectable classics, and together she and Matt will discuss recipes and ways to present them to family and friends. Class topics and recipes are subject to change depending on availability.

Chef Roland’s Catering is a chef-owned, boutique-style catering company delivering a high standard of food and hospitality.

Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly. *If you have previously registered for this class, we will contact you directly with information regarding the new format & pricing.*
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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