This exclusive series features chefs from regional restaurants. Highfield Hall’s culinary director, Gail Blakely, will be hosting returning local chefs and bringing in new chefs for you to meet. Enjoy demonstrations, talk to the chefs, and hear what goes on in the kitchen and how the magic happens.
In this class, learn about Bear in Boots gastropub’s farm fresh and house-made ingredients, and comfort food inspired from around the world.
These programs sell out fast – please register early to avoid disappointment.
Register on-line or call, 508-495-1878, ext. 2.
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