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Due to the coronavirus, Highfield Hall & Gardens will be closed for public visitation until April 1st. We have also postponed any class or concert until April 1st. New date & time TBA. If you have registered for a class or concert, we will contact you directly with information regarding the new date/time..

Sample a special cocktail made for us by Chelsea Doohan, the Beverage Manager, and then enjoy some of Chef John Wilson’s delicious dishes!

Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment.

At the Water Street Kitchen they bring together many of the very best things in life: good food and drink, friends and family, celebration, and community. Chef John Wilson uses seasonal ingredients to create a menu that is fresh, made from scratch, full of global inspiration, and yet will remind you of the best home-cooked suppers. The menu evolves as the seasons change to use the best of locally sourced produce and seafood, and they strive to use only sustainably fished and farmed ingredients.

Click here for more information about Water Street Kitchen

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.

 

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