Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment.
To be placed on a waiting list call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.