Rescheduled from April, join our guest chefs in the Highfield kitchen for some delicious Portuguese dishes!
This week Gail will host local Portuguese cooks Isabel Mello and Alda Barron in the Highfield kitchen, where they will prepare Portuguese classics such as creamy red bean soup, Portuguese braised peas with eggs and chourico, and “Creams from Heaven” for dessert.
Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2