Join Culinary Director Kate Rickard for a delicious and technique rich pie class celebrating two standout favorites of the season.

In this demonstration style workshop, you’ll explore the fundamentals of great pie baking while learning how to craft Dutch Apple Pie, Maple Pecan Tart, Pate Brisee, Pate Sucre. This class blends approachable instruction with professional technique, giving you the confidence to recreate each pie at home.

Register online today or call 508-495-1878 ext. 2.