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If the thought of making your own pie dough has you trembling with doubt, fear not, this workshop is designed for you!

Join one of Highfield’s Culinary instructors, Kay Benaroch for a new fall baking class. In this workshop we’ll make an easy pie dough recipe, demonstrate the technique for rolling it out and fitting in a pie plate and then make an open-face apple tart using pie dough.  If space permits you’ll be able to take your turn at making a batch of pie dough to bring home and use later.

Participants will also receive a pastry blender and leaf cutter to take home.

Space is limited. Grab a seat at the table today!
Register online today or call us at 508-495-1878, ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Recipes are also subject to change depending on availability. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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