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2016: The Year of the Vegetable

With the glorification of vegetables, we now need to move them to the center of the plate – not just serve them as a side dish.  This class will focus on new techniques, such as searing cauliflower steaks, using mushrooms for ground beef and layering lasagnas with spinach and eggplant.  Don’t forget seaweed – we’ll investigate that as well!

Register on-line or call, 508-495-1878, ext. 2.

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