POSTPONED! “POP UP” Kitchen Work Horse Series: Food Processor
March 25 @ 1:00 pm - 3:00 pm| $60 – $70
Due to COVID-19, Highfield Hall & Gardens will be closed for public visitation until May 1st. We have also postponed all March & April classes and programs. New times & dates TBA. If you have registered for a class or program, we will contact you directly with information regarding the new date/time.
LAST class in the culinary series POPPING UP in Highfield’s kitchen!
Most home cooks have their favorite work horse appliances in their kitchens, but don’t always use them as often as perhaps they should. This series will address three classics: the electric pressure cooker (also known as the Instant Pot), the cast iron skillet, and that old chestnut, the food processor.
Want to re-season your skillet?
Are you a victim of PCT (pressure cooker trauma)?
Want to learn some new tricks for that old dog, the food processor?
Our Culinary Director, Gail Blakely, will share her favorite, tried and true recipes for each of these, and answer questions about them as well. We will also take a look at some of the cookbooks that are out there for your reference, so you can decide which, if any, you wish to add to your library.
Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Class size is limited. Grab a seat at the table EARLY!
Register online or call, 508-495-1878, ext. 2