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Holiday fun with Gail in Highfield’s kitchen! Learn and create make-and-take recipes for appetizers, spice mixes, cheese balls and other savories. This is the time to talk cookies and cakes, both savory and sweet. We will also demonstrate how to package and present them, using dried herbs, berries, and lots of cellophane so people can see what you are giving them! All of our recipes can be packaged and given as gifts, or just enjoyed in the comfort of your own home. And of course, we will be finishing the class with a buche de noel (traditional French yule log), adding our sparkling cranberries and rosemary (aka “holiday bling”) as an edible garnish!

Register online today or give us a call at 508-495-1878, ext. 2

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