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Go beyond the seafood basics with Kay Benaroch 

In this class, we will start with  bruschetta with olive and anchovy tapenade before moving on to tilapia ceviche and scallops in mushroom and cream sauce. Spiced orange rice will round out the meal. This delicious seafood feast will finish with a fresh fruit salad with lime and honey.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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