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Who can resist the smell of fresh baked bread??

Checkout our bread baking workshop on Peasant Bread this winter!

“The best, easiest bread you will ever make.” That’s how Alexandra Stafford describes her mother’s peasant bread, made famous in her blog, Alexandracooks.com. This two hour workshop will teach participants how to make this wonderful no-knead bread. The result is a tasty, tender bread with a slightly chewy (albeit buttery) crust and a moist crumb that begs for a second bite.  This is a great idea for a holiday gift–either to yourself or a friend.

Everyone will leave with a loaf of bread and a bowl and whisk to make it in at home.

Class size is limited! Grab a seat at the table EARLY!
Register online today or call us at, 508-495-1878, ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant

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