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For a novel use of your outdoor grill what could be better than pizza?

Check out the view from Highfield’s back porch and join our summer grilling series hosted by Culinary instructor Kay Benaroch!  This week  learn how to make delicious grilled pizzas with seasonal toppings of marinara/pepperoni, homemade pesto, and red wine/fig jam with bleu cheese and prosciutto. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Register online now or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.

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