Sizzlin’ Summer Fare: Indian Barbeque!
August 12 @ 11:00 am - 12:30 pm| $60 – $70
Spice up the BBQ this summer!
Enjoy the view from Highfield’s back porch and join our summer grilling series hosted by Culinary instructor Kay Benaroch! This week dig into grilled marinated lamb, a stovetop chickpea curry and garam masala deviled eggs. Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Register online now or give us a call at 508-495-1878 ext. 2
Highfield will adhere to social distancing protocols and space classmates out accordingly.