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Spice up the BBQ this summer!

Enjoy the view from Highfield’s back porch and join our summer grilling series hosted by Culinary instructor Kay Benaroch! This week dig into grilled marinated lamb, a stovetop chickpea curry and garam masala deviled eggs. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.

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