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End the summer how it began…a picnic on the beach!

Enjoy the view from Highfield’s back porch and join our summer grilling series hosted by Culinary instructor Kay Benaroch!

This week Kay is wrapping up the series with one last picnic on the beach. If you missed the previous class or need some new tasty recipes, grab a seat and learn how to create a portable feast with mini muffuletta sandwiches, a grain and roasted veggie salad and cold noodles with spicy peanut sauce. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.

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