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Think all Indian food is the same curry…think again.  In a country of over 1 billion people speaking 8 different languages, Indian food is quite diverse but the one thing that brings it all together is the skillful use of aromatic  flavorful spices. The art of Indian cooking is in blending these spices so they are in perfect harmony in each dish.  We will look at the regional differences in cooking curries, dahls, biryanis and more!  Come, let your taste buds take you on a tour of India!

Register on-line or call, 508-495-1878, ext. 2.

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